Take one cup of raw fussili pasta

In a big vessel boil enough water to cook pasta along with some salt and oil

When water comes to a boil then put the raw pasta in it and cook on medium heat, until it becomes soft, but not mushy

When the pasta is cooked properly then strain them in a big strainer

Now refresh them under cold water to stop further cooking

For tomato puree take 5 tomatoes and make a cross on top

Boil enough water in a big vessel and put tomatoes in it

Let it boil for few minutes, or until the tomatoes becomes little soft and the peel starts coming out on it's own

Take out the tomatoes from the boiling water so as to stop further cooking

Take out the peel of the tomatoes and grind them in a mixer jar and put the mixture in a strainer

Strain the tomatoes in a vessel, the tomato puree is ready

Now for making the pasta gather all the ingredients at one place like boiled pasta, tomato puree, onions, butter, garlic, fresh basil, oregano, mixed herbs, chilli flakes, grated cheese, cream and salt

Heat butter in a pan on low heat

First put garlic and saute for a minute

Then add chopped onions and saute further for two minutes

Then add tomato puree and let it cook

Cook the mixture until all the moisture of the tomato puree evaporates

Then add tomato chilli sauce, oregano, mixed herbs and chilli flakes

Then add cream and mix well

Then add boiled pasta and mix nicely

Now add little more cream, the pasta should be moist only, now add salt and cheese and mix well

Now add basil leaves, tear them with your hands only

And mix well, the pasta is ready to serve

For cheese chilli toast take slice of bread, apply little on it, sprinkle some grated cheese on top along with oregano and chilli flakes, cover and cook it in a pan on low heat, until the cheese melts, it is ready to serve, make other slice also in the same way. Now cut the slices into triangles

Take out ready pasta in a serving plate and cheese chilli toast in another serving plate, garnish with basil and some cheese, serve hot