Pavbhaji Masala Tawa Pulao

Name: Pavbhaji Masala Tawa Pulao
Cuisine: Indian
Ingredients: 1 bowl boiled rice; 1/4 cup Capsicum chopped into small dice; 1/4 cup Onion chopped into small dice; 1/4 cup carrot chopped into small dice; 1/4 cupt tomato chopped into small dice; 1 Boiled potato chopped; 1/4 cup boiled green peas; 2 Green chilli chopped; 2 Spring onion chopped; 2 tbsp Ginger garlic paste; as required Fresh coriander finely chopped; 2 tbsp Butter; 1/2 tsp Haldi powder / turmeric; 1 tbsp Mirch powder / chilli powder; 1-2 tsp Pav bhaji masala; 1 tbsp Lemon juice; as per taste Salt; asper need Cashew nuts

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
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BHOOMIKA GUPTA @cook_15672044

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Ingredients

1 bowlboiled rice
1/4 cupCapsicum chopped into small dice
1/4 cupOnion chopped into small dice
1/4 cupcarrot chopped into small dice
1/4cupt tomato chopped into small dice
1Boiled potato chopped
1/4 cupboiled green peas
2Green chilli chopped
2Spring onion chopped
2 tbspGinger garlic paste
as required Fresh coriander finely chopped
2 tbspButter
1/2 tspHaldi powder / turmeric
1 tbspMirch powder / chilli powder
1-2 tspPav bhaji masala
1 tbspLemon juice
as per taste Salt
asper need Cashew nuts

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Steps

1

Heat the pan add butter, ginger garlic paste, onion and stir well and cook for a minute.
2

Then add carrot, green peas and salt, cover the pan and cook for 2 minutes.
3

Then add capsicum, tomato, haldi powder, mirch powder, pavbhaji masala and saute for a minute.
4

Then add boil potato, rice, chopped coriander, chopped spring onion and mix well. Add lemon juice and mix well.
5

Then add cashew nut roasted in ghee and cook for a while. Serve hot.