Taco Dogs🌮🐕

Name: Taco Dogs🌮🐕
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp. olive oil; 1/2 lb. ground beef; 1/2 cup salsa verde; 2 tsp. chili powder; 1/4 tsp. garlic powder; 6 hot dogs; 6 hot dog buns; Shredded lettuce; Shredded cheese; Crushed tortilla chips

Christina @cook_3000087

USA

This recipe is in one of my daughter's cookbooks. She wanted to try them out and they turned out to be pretty yummy. Recipe adapted from: the Good Housekeeping Kids Cook! cookbook.

Christina @cook_3000087

USA

This recipe is in one of my daughter's cookbooks. She wanted to try them out and they turned out to be pretty yummy. Recipe adapted from: the Good Housekeeping Kids Cook! cookbook.

Saved

Ingredients

6 servings

1 tbsp.olive oil
1/2 lb.ground beef
1/2 cupsalsa verde
2 tsp.chili powder
1/4 tsp.garlic powder
6hot dogs
6hot dog buns
Shredded lettuce
Shredded cheese
Crushed tortilla chips

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Steps

1

Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs.
2

Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them.
3

To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips.

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Cooksnaps

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Christina @cook_3000087

on April 19, 2019 23:40

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.