Method
oil gram kar k piyaz ko brown karen sath he lehsan dal k lal mirch,dhaniya,haldi kar pata or namak dal k bhone achi tarha thora sa emli ka paste bi dal den jb masala bhoon jae fish dalen fish es tarhan dalen k fish ka ander wali side nichy ki tarf masly mein ho or fish k choty piece nhi karne puri fish k sirf 4 hisy karne hain ap halki anch per cook karen k fish ander say pak jae phir ab fish ko nikal k es tarf rakh den
ab masaly mein timatar emli ka paste kar k bhoone

Ab half masala nikal k alag rakh len ab allu bi dal den sabit gram dal k bhoone allu gal jae phir chawal k hisab ka pani or namak dal k chawal pakalen chawal tayar ho jae tou dish out kar k us k uper fish rakhen fish k upet masala dal k serve karen mazadar fish pulao ready