Vermicelli desserts #myfavouriteeasterdishcontest

Name: Vermicelli desserts #myfavouriteeasterdishcontest
Cuisine: Kenyan
Ingredients: 200 grams roasted vermicelli; 3 tbsp ghee/oil; 1/2 cup raisins; 1 tsp vanilla essence; 1/2 cup sweet condensed milk

Fatma Yunus @cook_16484402

Mombasa Kenya

This is the perfect sweet treat to have with that hot cup of black coffee to balance out the sweetness #myfavouriteeasterdishcontest

Fatma Yunus @cook_16484402

Mombasa Kenya

This is the perfect sweet treat to have with that hot cup of black coffee to balance out the sweetness #myfavouriteeasterdishcontest

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Ingredients

200 gramsroasted vermicelli
3 tbspghee/oil
1/2 cupraisins
1 tspvanilla essence
1/2 cupsweet condensed milk

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Steps

1

Make sure you have all your ingredients ready before cooking.
2

Break your vermicelli into small pieces
3

Put the ghee in a sufuria and when hot add in you vermicelli
4

Cook for about 3 minutes then add in your condensed milk,raisin and vanilla
5

Cook for another 3 minutes on low heat to ensure everything combines well together
6

When it starts coming together everything remove from the heat.Apply a little bit of oil in these small coffe cups or any mould that you have to form shapes
7

Take a bit of the cooked vermicelli and put it in the cups.squeeze the vermicelli using the back of a spoon.
8

Let them sit in the cups and then gently remove them after 2 minutes.
9

Enjoy this wonderful sweet dessert with some hot coffee

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Cooksnaps

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Fatma Yunus @cook_16484402

on April 20, 2019 14:40

Mombasa Kenya

I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.