Chicken dal tadka

Name: Chicken dal tadka
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 1 cup black urad dal; 1/4 cup chana dal; 1/4 cup masoor dal; 200 gms chicken mince; 2 onions chopped finely; 1 "ginger julienne; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 tsp turmeric; 1 tsp kashmiri red chilli powder; 1 tbsp crushed kasoori methi; 1 tbsp chopped coriander; 1 tsp ajwain/caraway seeds; 2 tbsp mustard oil; 2 tbsp ghee; 1/4 tsp hing

Kumkum Chatterjee @cook_12055532

#indiankitchen #goldenapron
Post-8 ,Date - 22.4.19
This is a lip smacking Dhaba style preparation and enjoyed by all young and old.It's a protein rich preparation and a very healthy option to serve to kids who don't like to eat dal.

Kumkum Chatterjee @cook_12055532

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Ingredients

Serves 4 servin

1 cupblack urad dal
1/4 cupchana dal
1/4 cupmasoor dal
200 gmschicken mince
2onions chopped finely
1"ginger julienne
1 tspginger paste
1 tspgarlic paste
1/4 tspturmeric
1 tspkashmiri red chilli powder
1 tbspcrushed kasoori methi
1 tbspchopped coriander
1 tspajwain/caraway seeds
2 tbspmustard oil
2 tbspghee
1/4 tsphing

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Steps

1

Soak black whole urad dal and chana dal for 3-4 hours.Boil both 6-7 whistles with little turmeric and salt.Check whether the dal is soft but not mushy.Boil masoor dal separately as this dal takes less time to cook.Boil chicken mince in little salt water.Mix all.
2

Heat mustard oil in a wok.Sprinkle hing and ajwain. Add chopped onion and ginger julienne and fry golden brown.Add chopped tomato and toss till tomato is soft.Add ginger garlic paste,tomato puree, kasoori methi,kashmiri red chilli powder,salt to taste.Toss all and add the chicken and mixed dal.Bring to boil.Add meat masala and garam masala.Garnish with chopped coriander and slit green chillies.Serve with roti or paratha or any other Indian flat bread.