Maple & Sage Breakfast Sausage

Name: Maple & Sage Breakfast Sausage
Cuisine: American
Ingredients: 3 lbs. Ground Pork or Beef/Pork Mix; 4 Tbs. Maple Syrup; 2 tsp. Salt; 1 tsp. Pepper; 1/2 tsp. Onion Powder; 1/2 tsp. Garlic Powder; 2 Tbs. Fresh Sage, chopped

Living Without A Gallbladder @cook_14531119

Nixa, Missouri

Makes 20-30 patties
#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia
#gastritis #insulinresistance #pcos #ibsd

https://www.livingwithoutagallbladder.com/

Makes 20-30 patties
#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia
#gastritis #insulinresistance #pcos #ibsd

https://www.livingwithoutagallbladder.com/

Living Without A Gallbladder @cook_14531119

Nixa, Missouri

Makes 20-30 patties
#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia
#gastritis #insulinresistance #pcos #ibsd

https://www.livingwithoutagallbladder.com/

Makes 20-30 patties
#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia
#gastritis #insulinresistance #pcos #ibsd

https://www.livingwithoutagallbladder.com/

Saved

Ingredients

3lbs. Ground Pork or Beef/Pork Mix
4 Tbs.Maple Syrup
2 tsp.Salt
1 tsp.Pepper
1/2 tsp.Onion Powder
1/2 tsp.Garlic Powder
2 Tbs.Fresh Sage, chopped

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Steps

1

In a large bowl, mix all ingredients together.
2

Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
3

Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
4

Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
5

When ready to use, take out desired amount and fry them up in a skillet.
6

The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
7

Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
8

When ready to eat, take out your desired amount and reheat in the microwave.

Saved

Cooksnaps

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Living Without A Gallbladder @cook_14531119

on April 21, 2019 02:11

Nixa, Missouri

I have always been cooking and creating recipes. But after having a cholecystectomy in November (2018), I have had to look at food in a new way, re-learn how foods now affect me and create all new ways to eat and cook. You can also follow my blog at https://www.facebook.com/gallbladderevicted/https://www.livingwithoutagallbladder.com/