Eggless Caramelized Bread Custard

Name: Eggless Caramelized Bread Custard
Cuisine: Indian
Ingredients: 500 ml Milk; 1 1/4 cup sugar; 6 sliced bread; 2 tsp vanilla custard powder; 4 tsp water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron

Suvas Shah @suvasshah

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Ingredients

500 mlMilk
1 1/4 cupsugar
6sliced bread
2 tspvanilla custard powder
4 tspwater

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Steps

1

All ingredients : sugar, milk, bread, custard powder
2

Take a nonstick pan add half sugar. Now start caramelizing it. Till it get golden.
3

Pour it in the cake mould and spread it. Let it get set.
4

Now take another pan. Pour milk. Keep it for boil.
5

Add water in custard powder. Milk it well. No lumps should be there.
6

Take out the sides of the bread. Grind it in fine crumbles.
7

Add sugar to boiling milk. Mix it well now add custard. Boiled it well.
8

Add grinded bread. Mix it well.
9

Now add the bread mixture to the cake mould on the caramelized sugar which is set. Covered it with a foil.
10

Now take a steamer. Steam the custard for 30 min.
11

After 30 min. Let it cool for 2 hrs in refrigerator. Served it cool