Mango rice

Name: Mango rice
Cuisine: Indian
Ingredients: 1.5 cup cooked rice; 1 cup grated raw mango; 1 tsp mustard seeds; 1/2 tsp methi seeds; 5-6 black pepper corns; 12-15 curry leaves; 1 green chilli slit; 2 tsp mustard oil; 2 tsp chana dal; 1 tsp urad dal; 2 tsp peanuts; 10-12 cashews; as needed Coriander leaves chopped; to taste Salt; 1/2 tsp turmeric powder

Vaishali Singh @cook_15667007

Bangalore

#riceisthebest
A recipe with left over rice

Vaishali Singh @cook_15667007

Bangalore

#riceisthebest
A recipe with left over rice

Saved

Ingredients

1.5 cupcooked rice
1 cupgrated raw mango
1 tspmustard seeds
1/2 tspmethi seeds
5-6black pepper corns
12-15curry leaves
1green chilli slit
2 tspmustard oil
2 tspchana dal
1 tspurad dal
2 tsppeanuts
10-12cashews
as neededCoriander leaves chopped
to tasteSalt
1/2 tspturmeric powder

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Steps

1

Wash and grate raw mangoes 2 medium sized.
2

Keep the tempering items ready in a plate.
3

Put 2 tsp mustard oil in a non stick pan, let it heat and add the tempering into it and roast till cashews and peanuts turn golden brown. Add curry leaves and green chilli at this point and sauté for a minute.
4

Add the grated raw mangoes and season with salt and turmeric powder and cook for 2-3 minutes.
5

Add cooked rice into it and mix well. Switch off the flame. Garnish with some more roasted peanuts, cashews, curry leaves and coriander leaves. Serve with curd.