Prawn 65

Name: Prawn 65
Cuisine: British
Ingredients: 1 . Prawn - 1/2 kg cleaned; 2 . Ginger garlic paste - 1 tsp; 3 . Red chilli powder - 2 tsp; 4 . Pepper powder - 1/2 tsp; 5 . Turmeric powder - 1/2 tsp; 6 . Salt - as needed; 7 . Garam masala - 1/2 tsp; 8 . Corn flour - 1 tsp; 9 . Oil - 1 tbsp; 10 . Curry leaves - 1 tsp crushed

Prasel @cook_prasel

Prawn 65

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Ingredients

1. Prawn - 1/2 kg cleaned
2. Ginger garlic paste - 1 tsp
3. Red chilli powder - 2 tsp
4. Pepper powder - 1/2 tsp
5. Turmeric powder - 1/2 tsp
6. Salt - as needed
7. Garam masala - 1/2 tsp
8. Corn flour - 1 tsp
9. Oil - 1 tbsp
10. Curry leaves - 1 tsp crushed

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Steps

1

1. Devein prawn and clean in running water thoroughly. After cleaning prawn should weigh half a kg.
2. Marinate prawn with ginger garlic paste, red chilli powder, pepper powder, turmeric powder, salt, garam masala, corn flour and curry leaves. Add a bit oil to this. Marinate this for at least 4 hours in fridge i kept this for overnight.
2

3. Heat oil in pan Drop prawn one by one and fry both sides and take away. Dry excess oil in tissue and serve hot. You can drop 5 - 6 pieces one time. Try to do shallow fry deep fry may take off the masalas.