Mutton Jhalfrezi

Name: Mutton Jhalfrezi
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Mutton cubes without bones; 2 big Onion chopped; 2 teaspoon Ginger-garlic paste; 2 medium sized Tomato chopped; 3 tablespoon Yoghurt or Curd; 1/2 teaspoon Turmeric powder; 1 teaspoon red Chilli powder; 2 teaspoon Curry powder; 1 teaspoon homemade Garam masala powder; 1 Cinnamon stick(2 inch); 2-3 Cloves; 4-5 whole black Pepper Corns; 2 Bay leaves; 1 black Cardamom; 2 tablespoon Mustard oil or any other cooking oil; to taste Salt; 2 big Onion cut into big cubes; 1 green Capsicum cut into cubes; 1 red Capsicum cut into cubes; 2 green Chillies cut into big pieces; 1 big Tomato cut into cubes; 1 tablespoon Cooking oil; 1 teaspoon red Chilli flakes; 1 teaspoon Soya sauce; to taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#meetthemeat #MuttonCurry
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Jalfrezi is a curry dish originating in the Indian subcontinent . It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried in high heat and served in a thick spicy sauce. I am sharing here Mutton Jhalfrezi cooked in my way.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

1 hour

6 servings

1 kgMutton cubes without bones
2big Onion chopped
2 teaspoonGinger-garlic paste
2medium sized Tomato chopped
3 tablespoonYoghurt or Curd
1/2 teaspoonTurmeric powder
1 teaspoonred Chilli powder
2 teaspoonCurry powder
1 teaspoonhomemade Garam masala powder
1Cinnamon stick(2 inch)
2-3Cloves
4-5whole black Pepper Corns
2Bay leaves
1black Cardamom
2 tablespoonMustard oil or any other cooking oil
to tasteSalt
For Stir fry
2big Onion cut into big cubes
1green Capsicum cut into cubes
1red Capsicum cut into cubes
2green Chillies cut into big pieces
1big Tomato cut into cubes
1 tablespoonCooking oil
1 teaspoonred Chilli flakes
1 teaspoonSoya sauce
to tasteSalt

Saved

Steps

1 hour

1

Clean and cut mutton pieces in cubes.
2

Heat a pressure cooker with 2 tablespoon oil and temper with cinnamon,bay leaves, cloves, black pepper corn and black cardamom.
3

When a nice aroma emits add chopped onions and saute until soft and pink in colour.
4

Add ginger -garlic paste and and saute for a minute.
5

Now add the mutton pieces and stir in high heat for 6-8 minutes.
6

Add turmeric powder, chilli powder, curry powder and garam masala powder and stir for few minutes.
7

Add salt mix well.
8

Now add chopped tomatoes and stir well to incorporate. Frying with tomatoes and masala for few minutes is very important to enhance the taste of the curry.
9

Add yoghurt or curd and give it a good mix.
10

Fry until oil separates from the gravy.
11

Now add 1&1/2 cup of hot water,close the lid and cook in medium low heat for 20 minutes or until meat cooks completely.
12

In the meantime clean and cut vegetables in cubes, also cut green chilli in big pieces.
13

When meat cooks completely, remove from heat and allow to release the vapour. Check the seasoning of the gravy. You can add salt in this stage if necessary.
14

At the time of serving heat non stick pan with cooking oil and add all the prepared vegetables.
15

Stir fry them in high heat for about 5 minutes.
16

Add chilli flakes and salt.
17

Mix and then add the prepared mutton curry. Add only that much quantity of meat is needed for serving. As jhalfrezi tastes best when you eat immediately after stir fry.
18

Continue to stir fry for 3-4 minutes by adding 1 teaspoon of soya sauce to enhance taste.
19

Remove from heat, transfer to a serving dish and serve immediately with fried rice or paratha or naan.