Fruit Custard

Name: Fruit Custard
Cuisine: Indian
Ingredients: 2 1/2 cups Milk; 4 cups Chopped Fruits (Strawberry, Grapes etc); 6 tbsp Sugar; 2 1/2 tbsp Custard Powder (Raspberry Flavour); 1/4 tsp Vanilla Essence (Optional); 1 packet Instant Jelly (Raspberry Flavour)

Rosalyn John @rosalyn_kitchen227

#sweettooth
#chefbypassion

Raspberry Custard with Raspberry Jelly and Fresh Fruits.

Fruit custard is one of the most delicious and healthy dessert and is very easy to make no matter what the occasion is. The perfect way to add fruits to the diet to boost our nutrition intake. This fruit custard is a simple fruit salad with custard sauce. You can also add nuts to make the custard richer.

#sweettooth
#chefbypassion

Raspberry Custard with Raspberry Jelly and Fresh Fruits.

Rosalyn John @rosalyn_kitchen227

#sweettooth
#chefbypassion

Raspberry Custard with Raspberry Jelly and Fresh Fruits.

#sweettooth
#chefbypassion

Raspberry Custard with Raspberry Jelly and Fresh Fruits.

Saved

Ingredients

2 1/2 cupsMilk
4 cupsChopped Fruits (Strawberry, Grapes etc)
6 tbspSugar
2 1/2 tbspCustard Powder (Raspberry Flavour)
1/4 tspVanilla Essence (Optional)
1 packetInstant Jelly (Raspberry Flavour)

Saved

Steps

1

Take milk in a heavy bottomed vessel and bring it to a simmer.
2

Take 1/4 cup of warm milk and add the custard powder to it. Mix well without any lumps.
3

Add this custard milk back to the boiling milk and mix well.
4

Add sugar and vanilla essence and keep stirring in a low flame.
5

Stir continuously to prevent lumps from forming.
6

Cook until the mixture thickens.
7

Turn off the flame and let it cool completely. This will thicken more as it cools.
8

Add chopped fruits to the prepared custard and combine.
9

Refrigerate it. When chilled add jelly to it and Serve.
10

Or alternatively, You can also chill the custard first and then add the fruits and the jelly before serving.
11

Make jelly as per packet direction and chill in refrigerator till ready.