Rajma masala

Name: Rajma masala
Cuisine: Indian
Ingredients: 1 cup kidney beans (rajma); 2 onion puree; 3 tomatoes puree; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 bay leaf; to taste Salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp turmeric powder; 1/2 tsp asefoetida; 1 tsp fenugreek leaves; 1/2 tsp rajma masala; 1/2 tsp garam masala; as needed Oil; as needed water; 1/2 tsp cumin seeds; as needed Chopped coriander leaves

jyoti prasad @cook_13672808

Gurgaon

#indiankitchen punjabi rasoi

jyoti prasad @cook_13672808

Gurgaon

#indiankitchen punjabi rasoi

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Ingredients

1 cupkidney beans (rajma)
2onion puree
3tomatoes puree
1/2 tspginger paste
1/2 tspgarlic paste
1bay leaf
to tasteSalt
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspturmeric powder
1/2 tspasefoetida
1 tspfenugreek leaves
1/2 tsprajma masala
1/2 tspgaram masala
as neededOil
as neededwater
1/2 tspcumin seeds
as neededChopped coriander leaves

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Steps

1

Soaked rajma in water overnight. Boil the rajma i take 3 glass of water and salt boil it in pressure cooker now closed the lid and of pressure cooker and let it whistle for 4 to 5 time
2

Heat the oil in a pan add cumin seeds,bay leaf and asefoetida now add onions puree and fry and mix it well now add ginger, garlic paste mix it well now we will add turmeric powder, red chilli powder, cumin powder, coriander powder rajma masala and garam masala mix it well
3

Now add tomatoes puree and mix it very well now add fenugreek leaves mix it well and fry it well till you see oil popping out now add boil rajma in it and mix it well now add salt and cook well now off the flame now take out in a bowl decorated with some chopped coriander leaves now rajma masala is ready to serve with rice