Steps
- 1
⚛⚛☁#Rice!! ⚛⚛
💜Vinegar 2tablespoon
💜Salt 2tablespoon
💜Whole spice,
💜Dar cheeni 2 stick
💜Badiyan phool 2adad
💜Green elchi 3adad
💜Tazpath 2adad
💜Water as you record
💜Roes water
💜Yellow food colours 1/4 teaspoons - 2
☁#Method!!
Aik pan me oil dal kar onion fry Karen aur adrak lahsan ka past, haldi powder, dal kar bhoone pher meat dal kar bhoone aur baqe masala dal kar pakein tomter, chilli podina yogurt sab dal deain aur jab pani dry hojay to bhoon Len. Aur boil chana daal add kar deain. - 3
Ek dusri patili me pani dal kar tamam ingredien dal pani boil kar len. Pher rice dal kar pakein aur Chan Len.
- 4
Phir rice per salan ki teh laga k us k uper rose water, oil1/2cup,aur tohra doodh dal dein. Yellow color, aur jayfal, jawatri,sab elchi ka powder 1/2teaspoon chirk dain.aur dam dein 10 se 15 mintes. kichra is ready...!!
☁☁☁☁☁☁☁☁☁☁☁☁☁
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