Use fork to mashed the tofu until scramb.

Pour the egg, flow by the onion, seasonings, add little semolina, and mix it well.

Scoop the tofu in your hand and round it or any shape of your choice, coated in a semolina and keep a side.

Dip it in a butter, fry it till it is golden brown.

And wawwww! Finally, here it comes🤗😋

The taste is amazing, I swear😋👌