Korean Kimchi Fried Rice (Easy)

Name: Korean Kimchi Fried Rice (Easy)
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 250 g glutinous rice (Korean rice or Japanese sushi rice); 200 g kimchi; 100 g Spam; 10 g scallion; 2 tbsp soy sauce; 2/3 tbsp chilli powder; 1/2 tbsp sugar; 1 tbsp sesame oil; Vegetable oil

Leo You @cook_16716019

Even college students in Korea can make this spicy, aromatic comfort food.

Leo You @cook_16716019

Even college students in Korea can make this spicy, aromatic comfort food.

Saved

Ingredients

10 minutes

1 serving

250 gglutinous rice (Korean rice or Japanese sushi rice)
200 gkimchi
100 gSpam
10 gscallion
2 tbspsoy sauce
2/3 tbspchilli powder
1/2 tbspsugar
1 tbspsesame oil
Vegetable oil

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Steps

10 minutes

1

Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2

Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3

Add sugar and chilli powder and stir to quickly coat scallions and spam.
4

Add kimchi and quickly stir fry until light browning appears.
5

Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6

Turn off heat and mix rice in thoroughly.
7

Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8

Serve to taste with chopped seaweed laver, sesame seeds and fried egg