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Jewish -  - East Euoprean- Fahdreiteh Chicken
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A picture of Jewish -  - East Euoprean- Fahdreiteh Chicken.

Jewish -  - East Euoprean- Fahdreiteh Chicken

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

This dish comes from the Shtetl's (villages) of East in Europe and although there are many variations they are really pretty much the same. This dish will not only taste heavenly, it will fill your house with delicious aroma.

This dish comes from the Shtetl's (villages) of East in Europe and although there are many variations they are really pretty much the same. This dish will not only taste heavenly, it will fill your house with delicious aroma.

Read more

Jewish -  - East Euoprean- Fahdreiteh Chicken

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

This dish comes from the Shtetl's (villages) of East in Europe and although there are many variations they are really pretty much the same. This dish will not only taste heavenly, it will fill your house with delicious aroma.

This dish comes from the Shtetl's (villages) of East in Europe and although there are many variations they are really pretty much the same. This dish will not only taste heavenly, it will fill your house with delicious aroma.

Read more
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Ingredients

80 mins
4 servings
  • 1 1/2 kgchicken pieces
  • 1 1/2 headsgarlic crushed
  • 1 tablespoonsweet paprika
  • 3 teaspoonssea salt
  • 4 tablespoonvegetable oil
  • 1/2 teaspoonsoy sauce
  • salt and pepper
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Steps

80 mins
  1. 1

    Clean the chicken well and wipe dry

  2. 2

    Prepare and marinade with the crushed garlic, paprika, sea salt, salt and pepper, oil and soy sauce

  3. 3

    Let the mixture rest for 20 minutes

  4. 4

    Place the chicken pieces in the marinade and turn to cover well

  5. 5

    Cover the dish in place in refrigerator for 24 hours or at least 16 hours

  6. 6

    Bake uncovered approximately for one hour at 250°C

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Keith Vigon
Keith Vigon @cook_4574654
on July 05, 2016 02:00
United Kingdom

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Keywords

Vege Pepper Chicken Soy Garlic

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