Garlic Butter Steak

Name: Garlic Butter Steak
Cuisine: American
Ingredients: 1 Rib-eye steak, 1"; to taste Salt; to taste Pepper; 4 Tbsp Canola oil (eyeball); 3 Tbsp Butter; 2 sprigs Rosemary; 2 cloves Garlic; 2 sprigs Thyme

valeris @cook_5290326

Garlic Butter Steak

valeris @cook_5290326

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Ingredients

1Rib-eye steak, 1"
to tasteSalt
to tastePepper
4 TbspCanola oil (eyeball)
3 TbspButter
2 sprigsRosemary
2 clovesGarlic
2 sprigsThyme

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Steps

1

Rub steak with salt and pepper
2

(Optional) Let steak sit for half an hour
3

Cook at 250 °F for 35 minutes
4

Oil a pan, keep on high heat until smoking
5

Sear steak for 30 seconds on one side
6

Flip steak, and lower to medium-low heat
7

Add butter, rosemary, and garlic to pan
8

When butter melts, put garlic and rosemary on top of steak; pour hot butter/oil over it with a spoon
9

Leave steak in until cooked to taste; let rest 10 minutes

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Cooksnaps

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valeris @cook_5290326

on July 05, 2016 02:18

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