Jewish - - East Euoprean- Fahdreiteh Chicken

Name: Jewish - - East Euoprean- Fahdreiteh Chicken
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 kg chicken pieces; 1 1/2 heads garlic crushed; 1 tablespoon sweet paprika; 3 teaspoons sea salt; 4 tablespoon vegetable oil; 1/2 teaspoon soy sauce; salt and pepper

Keith Vigon @cook_4574654

United Kingdom

This dish comes from the Shtetl's (villages) of East in Europe and although there are many variations they are really pretty much the same. This dish will not only taste heavenly, it will fill your house with delicious aroma.

Keith Vigon @cook_4574654

Saved

Ingredients

80 mins

4 servings

1 1/2 kgchicken pieces
1 1/2 headsgarlic crushed
1 tablespoonsweet paprika
3 teaspoonssea salt
4 tablespoonvegetable oil
1/2 teaspoonsoy sauce
salt and pepper

Saved

Steps

80 mins

1

Clean the chicken well and wipe dry
2

Prepare and marinade with the crushed garlic, paprika, sea salt, salt and pepper, oil and soy sauce
3

Let the mixture rest for 20 minutes
4

Place the chicken pieces in the marinade and turn to cover well
5

Cover the dish in place in refrigerator for 24 hours or at least 16 hours
6

Bake uncovered approximately for one hour at 250°C