Sabudana Khicdi

Name: Sabudana Khicdi
Cuisine: Indian
Ingredients: 2 cups Sabudana; 1 cup Peanuts; 1 medium Potato; 2 to 3 slit Green chillies; 1 tsp Red chilli powder; as per taste Salt; 1 tsp lemon juice; 1 tbsp Sugar; 1 tbsp chopped Fresh coriander; as needed Few curry leaves; 1 tsp Cumin seeds; 1 tbsp Oil

Insiya Kagalwala @cook_12030725

#risenshine

Insiya Kagalwala @cook_12030725

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Ingredients

2 cupsSabudana
1 cupPeanuts
1 mediumPotato
2 to 3 slitGreen chillies
1 tspRed chilli powder
as per tasteSalt
1 tsp lemon juice
1 tbspSugar
1 tbsp choppedFresh coriander
as neededFew curry leaves
1 tspCumin seeds
1 tbspOil

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Steps

1

Wash and Soak the sabudana overnight with few drops of lemon juice
2

Next day,Drain the sabudana and add the red chilli powder
3

Tawa roast the peanuts and remove the skin and crush roughly
4

Heat oil and add the cumin seeds and curry leaves
5

Chop the potatoes into small cubes and add them.Fry the potatoes till golden brown
6

Now add the crushed peanuts and fry for sometime
7

Add the sabudana and mix well
8

Cover and cook for 5 mins.You will see the Pearl's might have become translucent
9

Add the salt and sugar and the lemon juice and stir.Add the coriander leaves too.
10

Serve hot.