Schezwan Fried Rice

Name: Schezwan Fried Rice
Cuisine: Indian
Ingredients: 1 1/2 cups Basmati Rice; 1/2 cup Carrot; 1/2 cup Baby Corn; 1/2 cup Sweet Corn; 1/2 cup Green Peas; 1/2 cup Cabbage; 1/4 cup Onions; 2 tbsp Schezwan Sauce; 2 tbsp Oil; as required Salt

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#summerfood
#SummerFood
#chefbypassion

Easy schezwan fried rice made with schezwan sauce, veggies and rice.

#riceisthebest
#summerfood
#SummerFood
#chefbypassion

Easy schezwan fried rice made with schezwan sauce, veggies and rice.

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#summerfood
#SummerFood
#chefbypassion

Easy schezwan fried rice made with schezwan sauce, veggies and rice.

#riceisthebest
#summerfood
#SummerFood
#chefbypassion

Easy schezwan fried rice made with schezwan sauce, veggies and rice.

Saved

Ingredients

1 1/2 cupsBasmati Rice
1/2 cupCarrot
1/2 cupBaby Corn
1/2 cupSweet Corn
1/2 cupGreen Peas
1/2 cupCabbage
1/4 cupOnions
2 tbspSchezwan Sauce
2 tbspOil
as required Salt

Saved

Steps

1

Wash rice and soak for 20 to 30 minutes. Drain and cook the rice. Make sure that the rice is not over cooked. Keep aside.
2

Wash all the vegetables and cut them into small pieces. Steam only sweet corn, baby corn and green peas and keep aside.
3

To make schezwan fried rice: Heat oil in a cooking pan. On a high flame, fry onions, carrots and cabbage until half cooked yet crunchy. Add the steamed vegetables and stir fry for a minute.
4

Next add schezwan sauce and rice. Mix and stir fry schezwan rice for 2 minutes.
5

Serve schezwan fried rice hot with any Indo Chinese side.