Steps
- 1
Wash the Palak leaves nicely and boil them till they are soft.. Once done let it cool and blend in a mixer to form a paste.. Now take a bowl add wheat flour salt ajvain hing and Palak paste and knead dough like Puri..
- 2
Heat oil in a pan for frying Puri.. Take a lemon size dough make it round and make Puri..
- 3
When the oil is heated fry the puri
- 4
Healthy hot and yummy Palak Puri is ready..
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