First make the paste of onion, tomato, ginger, garlic.

Then take a cooker at slow flame put oil in the cooker. Then put the paste in cooker.

Then fried at slow flame for 5-7 min.

Then add the salt, red chilli haldi powder, dhania masala, garam masala.

Then add paneer and matar and water as your requirement.

Then leave it slow flame untill 1 whistle

Then delicious matar paneer ready for serve.