Heat oils add chicken nd fry till it changes colour nkw add gg paste cook until all water dries now remove chicken in same oil add little more oil then add cubed tomatoes and cook nd fry at high flame for 10mins afterwards add turmeric powder kashmiri lal mirch fried chicken salt and blended tomatoe paste cover nd cook at medium flame
After 15mins increase temperature to high nd fry again add black pepper nd roasted grinded masala, garam masala and yogurt

Cook until required consistency come then add freen chillies green corrainder and juline cug hinger. close lid and give dum for 5 min now turn off the flame and give coal smoke for 15 min...