Mix the wet ingredients together, then add the remaining ingredients. The dough should be soft. Let it sit for a few minutes so the oats can absorb the liquid.

Shape the dough into balls, roll them in sesame seeds, then place them on a greased baking sheet and gently flatten them.

Bake until lightly golden. When you take them out of the oven, they will still be a bit soft, but they will firm up as they cool. Enjoy!