Mike's EZ Copy Cat KFC Cole Slaw

Name: Mike's EZ Copy Cat KFC Cole Slaw
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 LG Head Cabbage [fine shreaded in processor]; 2 tbsp Onions [fine shreaded in processor]; 1/4 Cup Carrots [fine shreaded in processor]; 1/4 Cup Whole Milk; 1/3 Cup Sugar; 1/2 Cup Real Mayonnaise; 1/4 Cup Buttermilk; 1 1/2 tbsp White Vinager; 2 1/2 tbsp Real Lemon Juice; 1/2 tbsp Salt; 1/8 tsp Black Pepper

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

I don't recall where I copied this recipe from - otherwise I would afford all credit where it's due. Just know it's not mine. In any event, it's a great recipe! Give her a go!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

I don't recall where I copied this recipe from - otherwise I would afford all credit where it's due. Just know it's not mine. In any event, it's a great recipe! Give her a go!

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Ingredients

10 mins

8 servings

1LG Head Cabbage [fine shreaded in processor]
2 tbspOnions [fine shreaded in processor]
1/4 CupCarrots [fine shreaded in processor]
1/4 CupWhole Milk
1/3 CupSugar
1/2 CupReal Mayonnaise
1/4 CupButtermilk
1 1/2 tbspWhite Vinager
2 1/2 tbspReal Lemon Juice
1/2 tbspSalt
1/8 tspBlack Pepper

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Steps

10 mins

1

Run vegetables through a fine food processor. Mix everything together and chill for 2 hours or longer. Stir occasionally.

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Cooksnaps

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MMOBRIEN @cook_2891564

on July 06, 2016 20:13

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!