
Potato curry
This curry on a cold day with fresh bread is fantastic!!
Steps
- 1
Put some oil into a pan, allow to heat. Add cummin and mustard seeds, let them start to sizzle then add the onions. Wait until they are transparent, add the garlic & ginger, add the chopped tomato, tumeric, green chillies and salt. Allow to cook for 3 mins, add hot water and let simmer for another 3 or 4 mins. Add potatoes and hot water according to the consistency you like. Finish off with coriander
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