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Black Forest
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A picture of Black Forest.

Black Forest

Lui Gideon
Lui Gideon @LVanderbilt
Nairobi

#myfirstRecipeContest
It was a delightful Experience to make a black Forest cake, mouth-watering

#myfirstRecipeContest
It was a delightful Experience to make a black Forest cake, mouth-watering

Read more

Black Forest

Lui Gideon
Lui Gideon @LVanderbilt
Nairobi

#myfirstRecipeContest
It was a delightful Experience to make a black Forest cake, mouth-watering

#myfirstRecipeContest
It was a delightful Experience to make a black Forest cake, mouth-watering

Read more
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Ingredients

  • 195sugar
  • 173 gall purpose flour
  • 9eggs separated
  • 40 gcocoa powder
  • 5 mlvanilla essence
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Steps

  1. 1

    Preheat oven to 180°C grease ur baking tin

  2. 2

    Separate eggyolks 9 and eggwhites

    A picture of step 2 of Black Forest.
    A picture of step 2 of Black Forest.
  3. 3

    Whip the eggwhites till stiff.

    A picture of step 3 of Black Forest.
  4. 4

    Add the eggyolks one by one as you mix

    A picture of step 4 of Black Forest.
  5. 5

    Add sugar a table spoon as you mix.

    A picture of step 5 of Black Forest.
  6. 6

    Add vanilla essence,

    A picture of step 6 of Black Forest.
  7. 7

    Sift your flour and cocoa powder, using a spatula or whisk gently fold in the dry ingredients till well combined carefully not to deflate the mixture.

    A picture of step 7 of Black Forest.
  8. 8

    Put the mixture into the baking tin bake at 180°C at 35-40 min. Decorate as you please

    A picture of step 8 of Black Forest.
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Copied!

Lui Gideon
Lui Gideon @LVanderbilt
on April 24, 2019 14:10
Nairobi
Baker& in love with African cuisine
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Comments

Eve N.
Eve N. @YvonneK
November 24, 2021 11:04
This looks great and tasty. Thanks @cook_16727954
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