Alphonso Mango Rice Pudding

Name: Alphonso Mango Rice Pudding
Cuisine: Indian
Ingredients: 1/2 litre milk; 1/4 cup sugar; 1/2 cup boiled basmati rice; 1 big ripe alphonse mango (pulp); 1 tsp cardamom powder; 1 pinch saffron strands; 2 tbsp raisins; 2 tbsp cashewnuts pieces; pieces Few finely chopped alphonse mango

Jasmin Motta _ #BeingMotta @cook_12567865

#sweettooth
Rice pudding/Rice Kheer is flavoured with alphonse mango pulp and dry fruits.

Jasmin Motta _ #BeingMotta @cook_12567865

#sweettooth
Rice pudding/Rice Kheer is flavoured with alphonse mango pulp and dry fruits.

Saved

Ingredients

1/2 litremilk
1/4 cupsugar
1/2 cupboiled basmati rice
1big ripe alphonse mango (pulp)
1 tspcardamom powder
1 pinchsaffron strands
2 tbspraisins
To garnish :
2 tbspcashewnuts pieces
piecesFew finely chopped alphonse mango

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Steps

1

Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed.
2

Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours.
3

Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces.