LAMB / MUTTON KARAHI

Name: LAMB / MUTTON KARAHI
Cuisine: Pakistani
Ingredients: 1 kg Lamb/mutton; 1/2 kg Tomatoes; 1 cup Oil; 1 tbsp G/g paste; 2 tsp Zeera powder; 2 tsp Coriander powder; 1.5 tsp Salt; Red chilli powder; 2 tbsp Yogurt; 4 tbsp Brown onions crushed; Ginger,coriander leaves and green chillies to garnish; 4 cups Water

Saryia Shariq @saryiashariq81

a treat for meat lovers

Saryia Shariq @saryiashariq81

a treat for meat lovers

Saved

Ingredients

1 kgLamb/mutton
1/2 kgTomatoes
1 cupOil
1 tbspG/g paste
2 tspZeera powder
2 tspCoriander powder
1.5 tspSalt
Red chilli powder
2 tbspYogurt
4 tbspBrown onions crushed
Ginger,coriander leaves and green chillies to garnish
4 cupsWater

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Steps

1

Boil mutton till almost tender.
2

In a work add in g/g paste and fry. Now add tomatoes and fry and then cover till softened.
3

Add in boiled mutton and season with salt, red chilli, zeera and coriander.
4

Now add yogurt and brown onion mixture and cover and put on dum for 5 to 8 mins.
5

Garnish it with green chillies, coriander leaves and ginger juleine.