Boil mutton till almost tender.

In a work add in g/g paste and fry. Now add tomatoes and fry and then cover till softened.

Add in boiled mutton and season with salt, red chilli, zeera and coriander.

Now add yogurt and brown onion mixture and cover and put on dum for 5 to 8 mins.

Garnish it with green chillies, coriander leaves and ginger juleine.