Potato upside down Omelette

Name: Potato upside down Omelette
Yield: serves 1 person
Cuisine: Pakistani
Ingredients: 2 eggs; to taste Salt and red chilli powder; 2 tbsp milk; 1 small round potato(cut in thin even slices); Half green chilli(sliced); Half small onion(finely chopped); 2 tbsp oil/ butter; 1/4 tsp mixed dried herbs

Annie Akram @cook_16726794

I've made this recipe a year ago and today made especially for cookpad with step by step recipe.

Annie Akram @cook_16726794

I've made this recipe a year ago and today made especially for cookpad with step by step recipe.

Saved

Ingredients

serves 1 person

2eggs
to tasteSalt and red chilli powder
2 tbspmilk
1small round potato(cut in thin even slices)
Halfgreen chilli(sliced)
Halfsmall onion(finely chopped)
2 tbspoil/ butter
1/4 tspmixed dried herbs

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Steps

1

Beat two eggs with salt, red chilli powder, milk,chillies and onion and set a aside.
2

Heat butter/oil in a pan and keep potato slices stde by side forming a circle.Sprinkle herbs, Cook potatoes until they are 70% done.
3

Now pour egg mixture on it carefully without disturbing the potato circle.
4

Cover the lid and cook on very low flame until it is done.
5

Flip it carefully without breaking it. Potato pattern will come on top(hence the name "upside down")