Instant Sweet Corn Peanut Dhokla

Name: Instant Sweet Corn Peanut Dhokla
Yield: 4-Servings
Cuisine: Indian
Ingredients: 1 -Cup roasted suji / semolina; 1-Cup little sour curd; 1-Cup coarsely ground sweet corn; 3-tbsp roasted peanut coarsely ground powder; 1 fresh red chilli chopped; 1 Small piece of ginger chopped; 1-tbsp oil; 1-tsp sugar; 1-tsp eno fruit salt; as per taste Salt; as needed Water; 2 -tbsp oil; 1 -tsp jeera / cumin; 1 -tsp mustard; 1 -tsp lakhnavi saunf / fennel; 2 -tsp white sesame; as needed Few red chilli chopped; 8-10 Curry leaves; 1 -tsp Hing / asafoetida; 1 -tsp chilli flakes

Ila Palan @cook_13410672

Mumbai

#risenshine
#Post_3
#Date -25/4/2019
Sweet Corn dhoklas are very tasty ,spongy , crunchy ,quick breakfast.

Ila Palan @cook_13410672

Mumbai

#risenshine
#Post_3
#Date -25/4/2019
Sweet Corn dhoklas are very tasty ,spongy , crunchy ,quick breakfast.

Saved

Ingredients

4-Servings

1 -Cup roasted suji / semolina
1-Cup little sour curd
1-Cup coarsely ground sweet corn
3-tbsp roasted peanut coarsely ground powder
1fresh red chilli chopped
1Small piece of ginger chopped
1-tbsp oil
1-tsp sugar
1-tsp eno fruit salt
as per tasteSalt
as neededWater
For tempering :-
2 -tbsp oil
1 -tsp jeera / cumin
1 -tsp mustard
1 -tsp lakhnavi saunf / fennel
2 -tsp white sesame
as neededFew red chilli chopped
8-10Curry leaves
1 -tsp Hing / asafoetida
1 -tsp chilli flakes

Saved

Steps

1

Roast suji on slow flame,grind sweet corn coarsely with red chilli & ginger put everything in a bowl add peanut powder,salt,curd,oil,sugar,little water & eno fruit salt mix well
2

Grease the ❤ shape mould and place in a boiled water kadai.pour ready dhokla batter in a mould sprinkle chilli flakes cover and steam dhokla for 25-30 minutes.
3

Cool little & Unmould dhokla in a serving plate.For tempering heat oil add mustard,jeera,sesame,saunf,red chopped chilli,curry leaves.switch off flame and add hing.pour on dhokla with spoon.cut in pieces & serve hot tasty,sweet corn crunchy dhokla with green Chutney