Egg Bread Toast with veggies

Name: Egg Bread Toast with veggies
Total time: 600 s
Yield: 1servings
Cuisine: Indian
Ingredients: 1 carrot chopped; 1 cucumber chopped; 1/2 chopped tomato; As needed fresh black pepper powder; 1/2 teaspoon salt; 1 tablespoon cheese crushed; As needed butter; 2 tablespoons green onion; 1/4 chopped capsicum; 1 small chopped onion; 2 chopped green chilli; 2 eggs; 4 pieces bread; as needed Few chopped beans

Polly Basu @cook_11880362

#risenshine
Bengali Breakfast it's healthy & tasty

Polly Basu @cook_11880362

#risenshine
Bengali Breakfast it's healthy & tasty

Saved

Ingredients

10minutes

1servings

1carrot chopped
1cucumber chopped
1/2chopped tomato
As neededfresh black pepper powder
1/2 teaspoonsalt
1 tablespooncheese crushed
As neededbutter
2 tablespoonsgreen onion
1/4chopped capsicum
1small chopped onion
2chopped green chilli
2eggs
4 piecesbread
as neededFew chopped beans

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Steps

10minutes

1

First cut all veggies wash with the water and in the mixing bowl
2

Add all veggies one by one to the bowl add the eggs then salt, green chilli and black pepper powder mix well and keep rest,
3

Heat the pan and dry roast the breads
4

Now add butter to the pan put mixture of veggies & eggs except cucumber and tomato.
5

Fry both sides until veggies are cooked then keep in the plate
6

Now take a plate put bread in the plate then arrange first put butter to the bread and spread,
7

Next add the fried egg veggie mix to the two bread then top up with cucumber, tomato cheese, salt, black pepper powder,
8

Then put two bread toast to the pan and press it,
9

Put butter in the pan adding with bread press by weight and fry