Green Peas and Cauliflower Sabzi

Name: Green Peas and Cauliflower Sabzi
Cuisine: Indian
Ingredients: 1/4 kg Green Peas; 1 small head Cauliflower, cut into small florets; 1 Onion (Chopped); 1/2" Piece Ginger; 2 cloves Garlic; 1-2 Green Chillies; 1 Sprig Curry Leaves; 2 tbsp Oil; A pinch Asafoetida; 1/4 tsp Turmeric Powder; 1 tbsp Eastern Kanda Lasoon Masala / garlic masala; As required Salt

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

Saved

Ingredients

1/4 kgGreen Peas
1small head Cauliflower, cut into small florets
1Onion (Chopped)
1/2" Piece Ginger
2 clovesGarlic
1-2Green Chillies
1 SprigCurry Leaves
2 tbspOil
A pinchAsafoetida
1/4 tspTurmeric Powder
1 tbspEastern Kanda Lasoon Masala / garlic masala
As requiredSalt

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Steps

1

Wash the cauliflower and green peas. Steam it in a steamer or rice cooker and keep aside.
2

Crush ginger, garlic, green chillies and curry leaves and keep aside.
3

Heat oil in a cooking pan. When hot, add asafoetida.
4

Add all the crushed ingredients and saute it well.
5

Add the chopped onions and saute till the onions are translucent.
6

Add turmeric powder, kanda lasoon masala and salt and saute for a minute or two.
7

Add the steamed green peas and cauliflower and cover and cook for 5 minutes.
8

Ready to serve.