Carrot and Green Peas Sabzi

Name: Carrot and Green Peas Sabzi
Cuisine: Indian
Ingredients: 2 Carrots (Chopped); 1/2 cup Green Peas; 2 Spring Onions; 2 tbsp Oil; 1 tsp Cumin Seeds; 1 pnch Asafoetida; 1/4 tsp Turmeric Powder; 1 Packet Maggie Masala; As required Salt

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#chefbypassion

Green beans are a delicious green vegetable, coming into season late summer. They're great as a side dish, in curries and tossed into salads. They provide a rich sauce of fiber and a sauce of folic acid.

#greenveg
#SummerFood
#summerfood
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#chefbypassion

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Ingredients

2Carrots (Chopped)
1/2 cupGreen Peas
2Spring Onions
2 tbspOil
1 tspCumin Seeds
1pnch Asafoetida
1/4 tspTurmeric Powder
1 PacketMaggie Masala
As required Salt

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Steps

1

Heat oil in a cooking pan. When hot, add cumin seeds and allow it to sizzle.
2

Add asafoetida.
3

Add only the onion part of the spring onions and saute well.
4

Add the green peas and let it cook for few minutes.
5

Add carrots and saute for a minute or two.
6

Add turmeric powder, maggie masala and salt and saute for few minutes.
7

Garnish it with the greens of the spring onions and stir fry for a minute.
8

If you want a more flavourful taste, add crushed ginger, garlic, green chillies and curry leaves in the tadka.