Preheat oven to 425. Place a baking sheet in the oven to heat.

In a large bowl, toss the potatoes, oil, chives, and salt & pepper to taste until coated.

Remove the sheet from oven; spread the potatoes onto the sheet. Roast potatoes for 20 minutes, or until crispy on the outside and tender inside. Stir the potatoes or shake the pan several times during roasting to brown all sides.