Papdi Sabzi (Indian Broad Beans) Flat Green Beans

Name: Papdi Sabzi (Indian Broad Beans) Flat Green Beans
Cuisine: Indian
Ingredients: 250 gms Flat Green Beans; 2 tbsp Mustard Oil; 1/2 tsp Cumin Seeds; pinch Asafoetida; 10-15 cloves Garlic (Sliced); 2 " piece Ginger (Sliced); 3 Long Green Chillies (Halved); 1 sprig Curry; 1 Onion (Chopped); 1/4 tsp Turmeric Powder; 2 tsp Everest Sabzi Masala; as required Salt

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#goldenapron
#chefbypassion
#itsprocessoverproduct

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#goldenapron
#chefbypassion
#itsprocessoverproduct

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Ingredients

250 gmsFlat Green Beans
2 tbspMustard Oil
1/2 tspCumin Seeds
pinchAsafoetida
10-15 clovesGarlic (Sliced)
2" piece Ginger (Sliced)
3Long Green Chillies (Halved)
1 sprigCurry
1Onion (Chopped)
1/4 tspTurmeric Powder
2 tspEverest Sabzi Masala
as required Salt

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Steps

1

Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
2

In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
3

Add ginger and saute.
4

Add green chillies and curry leaves and saute.
5

Add onions and saute till the onions are translucent.
6

Add turmeric powder, sabzi masala and salt and saute for a minute.
7

Add the steamed beans and cover and cook for 6 to 8 minutes.
8

Ready to serve.