Originally published on Cookpad Taiwan as 乳瑪琳小土司
Mini Butter Rolls
Classic flavor, soft bread
Steps
- 1
Gather all ingredients
- 2
Knead until the dough is smooth and elastic, then let it rise until doubled in size
- 3
Let it rise until doubled in size
- 4
Punch down the dough, divide into 8 equal parts, shape into balls, and let rest for 15 minutes
- 5
Roll each piece into a long strip and spread with butter
- 6
Roll it up
- 7
Place in a mold
- 8
Make 3 cuts on top, then let rise again
- 9
Let it rise until doubled in size, preheat the oven to 390°F (200°C) for 10 minutes
- 10
Bake at 390°F (200°C) for 20 minutes
- 11
Remove from the mold
Keywords
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