Lemon Rice

Name: Lemon Rice
Cuisine: Indian
Ingredients: 2 cup boiled rice; 3-4 table spoon Lemon juice; 1 cup ground nut (optional); 1 cup Curry leaves; 1 green chilli chopped; 1 inch ginger chopped; 1 medium onion chopped; 2 spoon Oil; Dry spices:; 1 spoon udad dal (split black grams); 1 spoon chana dal (split cheek peas),; 1 spoon mustard seeds,; 1 teaspoon turmeric powder,; to taste salt

Sudipta Haldar @cook_16746247

#risenshine
Popular South Indian style healthy breakfast

Sudipta Haldar @cook_16746247

#risenshine
Popular South Indian style healthy breakfast

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Ingredients

2 cupboiled rice
3-4 table spoonLemon juice
1 cupground nut (optional)
1 cupCurry leaves
1green chilli chopped
1 inchginger chopped
1medium onion chopped
2 spoonOil
Dry spices:
1 spoon udad dal (split black grams)
1 spoon chana dal (split cheek peas),
1 spoon mustard seeds,
1 teaspoon turmeric powder,
to tastesalt

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Steps

1

In a kadhai dry roast the ground nut, keep it aside. Add oil and bring it hot, add udad dal, Chana dal,mustard seeds and curry leaves (flame medium to low) fry it for 5 second.
2

Now add chopped onion, ginger and green chilli. Fry it till it looks transparent colour. Add lemon juice 2 tablespoons, turmeric powder, salt and mix it well all together.
3

Add boiled rice.. stir it and mix together..now time to check salt.add ground nuts and 2 tablespoon lemon juice more.Lemon rice done...
4

It can serve like a rice or it could be serve with some coriander chutney...