Cheese chilli

Name: Cheese chilli
Cuisine: Indian
Ingredients: 2 capsicum; 5 , 6 onion; 1 sevice spoon besan; 1 service spoon Arrowroot; to taste Salt acc; 1/2 tsp Red chilli powder; 1 tbsp Soya souce; 2 tbsp Vinegar; 4 small pouch tomato sauce; 1 tbsp Chilli sauce; 1 tblspoon green chilli; 200 gm paneer; as needed Water

Reena jagga @cook_15911290

Fatehabad

Cheese chilli

Reena jagga @cook_15911290

Saved

Ingredients

2capsicum
5, 6 onion
1sevice spoon besan
1service spoon Arrowroot
to tasteSalt acc
1/2 tspRed chilli powder
1 tbspSoya souce
2 tbspVinegar
4small pouch tomato sauce
1 tbspChilli sauce
1tblspoon green chilli
200 gmpaneer
as neededWater

Saved

Steps

1

Mix besan,ararott, salt, red colour and make paste and then cut the pieces of paneer and dip in paste and then fried.
2

2 tblspn oil in pan and pilled the onion into pieces and put itno pan and chopped capsicum, and chopped green chillyand cook till red brown for 3-5 minutes at medium flame.
3

After that put the salt, red chilli powder,and tomato souce and chilli souce; vinegar and soya souce, (take a bowl and add 1/2 tblspn of ararot and hlf cup of water and mix well.) Then put into pan and mix it on high flame
4

In the end, mix the fried paneer and cook 2-3 minutes.