Crispy Shrimp

Name: Crispy Shrimp
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: Shrimp, as much as you like; 1 cup breadcrumbs (about 100 grams); 4 eggs; Spices:; 1/2 teaspoon black pepper; 1/2 teaspoon ground coriander; 1 pinch turmeric and curry powder; Salt to taste; 1 pinch ground ginger; 1 pinch cinnamon; 1/2 tablespoon vinegar; 1 teaspoon garlic powder

هند أسامة @cook_4894713

أمريكا

Crispy Shrimp

هند أسامة @cook_4894713

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Ingredients

30 minutes

2 servings

Shrimp, as much as you like
1 cupbreadcrumbs (about 100 grams)
4eggs
Spices:
1/2 teaspoonblack pepper
1/2 teaspoonground coriander
1 pinchturmeric and curry powder
Salt to taste
1 pinchground ginger
1 pinchcinnamon
1/2 tablespoonvinegar
1 teaspoongarlic powder

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Steps

30 minutes

1

In a bowl, combine the breadcrumbs with a light pinch of salt, black pepper, coriander, and garlic powder.
2

Add all the spices listed above to the eggs and beat well until fully combined.
3

Use your preferred type of shrimp.
4

After removing the shrimp from the package, rinse briefly with water and pat dry with a paper towel.
5

Coat the shrimp in the breadcrumb mixture.
6

Fry the shrimp in hot oil, turning after 30 seconds. Watch carefully to avoid burning and to keep a nice golden color.
7

After frying, drain the shrimp.
8

Serve with salads, ketchup, and your favorite sauce.
9

Dip each shrimp well in the egg mixture before coating with breadcrumbs.