Parmesan-Crusted Pork Chops

Name: Parmesan-Crusted Pork Chops
Total time: 1620 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large eggs; 1 cup dried bread crumbs; 3/4 cup grated Parmesan; 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (10 to 12 oz each); salt and pepper; 6 tbsp olive oil; lemon wedges

Sophie Murray @cook_3854021

Boston, Massachusetts

Parmesan-Crusted Pork Chops

Sophie Murray @cook_3854021

Boston, Massachusetts

Saved

Ingredients

27 mins

4 servings

2large eggs
1 cupdried bread crumbs
3/4 cupgrated Parmesan
4(1/2 to 3/4-inch thick) center-cut pork loin chops (10 to 12 oz each)
salt and pepper
6 tbspolive oil
lemon wedges

Saved

Steps

27 mins

1

Whisk eggs in pie plate to blend. Place bread crumbs in second pie plate. Place cheese in third pie plate. Season pork chops with salt and pepper. Coat chops completely with cheese, patting to adhere. Dip chops into eggs, then coat completely with bread crumbs, patting to adhere.
2

Heat 3 tbsp of oil in very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown, about 6 minutes per side. Serve with lemon wedges.