Double chocolate muffins

Name: Double chocolate muffins
Total time: 1080 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup butter softened; 1/2 cup white sugar; 1/4 cup brown sugar; 1 tsp vanilla extract; 2 eggs; 1/4 tsp salt; 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1/4 cup cocoa powder; 1 1/4 cup flour; 1/2 cup sour cream (or any type of yogurt); 3/4 cup chocolate chips

Nicole Jarvis @cook_5310794

Rhode Island

Double chocolate muffins

Nicole Jarvis @cook_5310794

Saved

Ingredients

18 mins

12 servings

1/4 cupbutter softened
1/2 cupwhite sugar
1/4 cupbrown sugar
1 tspvanilla extract
2eggs
1/4 tspsalt
1/2 tspbaking soda
1 1/2 tspbaking powder
1/4 cupcocoa powder
1 1/4 cupflour
1/2 cupsour cream (or any type of yogurt)
3/4 cupchocolate chips

Saved

Steps

18 mins

1

Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
2

In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
3

Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
4

Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.