Mandazi without yeast

Name: Mandazi without yeast
Cuisine: Kenyan
Ingredients: 500 g self raising flour (i used the yellow pack one); 3 tbsp sugar; 1/2 tsp cinnamon; 1 egg; 1 tbsp butter; Some warm milk or water

welma @welma123

Added some cinnamon to this😊😊

welma @welma123

Added some cinnamon to this😊😊

Saved

Ingredients

500 gself raising flour (i used the yellow pack one)
3 tbspsugar
1/2 tspcinnamon
1egg
1 tbspbutter
Some warm milk or water

Saved

Steps

1

Pour the first three ingredients in a mixing bowl and mix them
2

Add the egg and butter and mix
3

Add 1/3 cup of the milk and start kneading the dough. If you need more milk add until the dough is soft and well knead
4

Wrap the dough in a cling film, cover with kitchen towel and let it sit for 20-30minutes
5

After the 20 minutes, cut the dough into 4 or 5 equal size pieces
6

Roll the pieces out and cut each into four triangular shapes and cover them as you wait for your deep frying oil to heat
7

To confirm if the oil is hot enough place one piece in the pan. If it sinks after a few seconds the oil ain’t ready but if it floats it is ready.
8

Go ahead and start cooking your mandazi
9

Once you are done serve with a hot cup of tea/ soya/ coffee / chocolate/ milk or porridge 😊😊Enjoy😋😋