Karela

Name: Karela
Cuisine: Indian
Ingredients: 250 gms karela(bitter gourd); 5 spring onion; 1 raw mango; 1 teaspoon jeera (cumin seeds); to taste Salt; 1.5 teaspoon dhaniya powder; 2 teaspoons red chilli powder; 1.5 teaspoon turmeric powder; 1 tsp Grinded saunf; as required Mustard oil

Vidyutaa Kashyap @vidyutaa24

#summerfood

Vidyutaa Kashyap @vidyutaa24

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Ingredients

250 gmskarela(bitter gourd)
5spring onion
1raw mango
1 teaspoonjeera (cumin seeds)
to tasteSalt
1.5 teaspoondhaniya powder
2 teaspoonsred chilli powder
1.5 teaspoonturmeric powder
1 tspGrinded saunf
as requiredMustard oil

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Steps

1

Cut karela into small pieces put salt and keep for half an hour
2

Chop spring onion and cut raw mango in pieces
3

Take kadhai put mustard oil, put jeera hing and spring onion and saute till golden brown
4

Put karela pieces after straining water from karela and add all spices mix well and cover it till it becomes semi soft
5

Add raw mango pieces and grinded saunf and cover it again till it becomes soft
6

Karela ready to eat in lunch and dinner