Achari Raw mango

Name: Achari Raw mango
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium sized raw mango(Washed and cuted in diced; 1/2 cup jaggery; to taste Salt, turmeric powdr, red chilli powder; 2 spoons oil; 1 tsp panch foran(five spices); 2 spoons mustard paste; 2-3 green chillies

Sangeeta Mishra @sangeetaswastik84

Odisha

#GoldenApron #post_8

Sangeeta Mishra @sangeetaswastik84

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Ingredients

15mins

2 servings

2medium sized raw mango(Washed and cuted in diced
1/2 cupjaggery
to tasteSalt, turmeric powdr, red chilli powder
2 spoonsoil
1 tsp panch foran(five spices)
2 spoonsmustard paste
2-3green chillies

Saved

Steps

15mins

1

In a pan add oil and add cut mangoes and fry till little soften remove it in a plate
2

Now add little oil again to the kadhai and crackle the futan add green chilli.Add mustard paste and fry now add A jaggery, salt, all dry masala and cook till jaggery melt
3

Cook the mango in jaggery till jaggery becomes little thick.
4

Serve it with rice, chapati, or parantha tangy and sweet Achari mango