Moist Chocolate Chip Cookies

Name: Moist Chocolate Chip Cookies
Total time: 1800 s
Yield: 36 servings
Cuisine: American
Ingredients: 1 cup butter or margarine; 1 cup white sugar; 1/2 cup brown sugar; 2 eggs; 2 tsp vanilla extract; 1 tsp salt; 1 tsp baking soda; 2 1/3 cups unsifted sugar; 12 oz chocolate chips

HardDog1110 @cook_2825785

San Antonio, TX

Moist Chocolate Chip Cookies

HardDog1110 @cook_2825785

Saved

Ingredients

30 mins

36 servings

1 cupbutter or margarine
1 cupwhite sugar
1/2 cupbrown sugar
2eggs
2 tspvanilla extract
1 tspsalt
1 tspbaking soda
2 1/3 cupsunsifted sugar
12 ozchocolate chips

Saved

Steps

30 mins

1

Preheat your oven to 375°F.
2

Using a mixer, cream the butter and the sugars.
3

Add eggs, vanilla, salt, and the baking soda and combine.
4

Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
5

Add the chocolate chips and slowly mix to incorporate.
6

Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
7

Bake for 9 minutes; they will seem a little under done.
8

Take trays out of the oven and set to cool for 5 minutes.
9

Transfer the cookies to a cooling rack.
10

Allow to cool until the firm up, then serve and enjoy!