A picture of Jewish - Chrain.

Jewish - Chrain

Keith Vigon @cook_4574654

This is an Ashkenaze condiment, often served during Passover as it is part of the tradition. However it is absolutely great the rest of the year, particularly with Gefilte Fish (recipe on here) also with chicken & Roasted Meats. Horseradish is very potent, so be careful when grating it.

This is an Ashkenaze condiment, often served during Passover as it is part of the tradition. However it is absolutely great the rest of the year, particularly with Gefilte Fish (recipe on here) also with chicken & Roasted Meats. Horseradish is very potent, so be careful when grating it.

Jewish - Chrain

Keith Vigon @cook_4574654

This is an Ashkenaze condiment, often served during Passover as it is part of the tradition. However it is absolutely great the rest of the year, particularly with Gefilte Fish (recipe on here) also with chicken & Roasted Meats. Horseradish is very potent, so be careful when grating it.

This is an Ashkenaze condiment, often served during Passover as it is part of the tradition. However it is absolutely great the rest of the year, particularly with Gefilte Fish (recipe on here) also with chicken & Roasted Meats. Horseradish is very potent, so be careful when grating it.

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Ingredients

20 mins

20 servings

150 grfreshly grated Horseradish
2cooked Beets - grated
1 tbspsugar
2 tbspRed Wine vinegar
to tastesalt

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Steps

20 mins

1

In a bowl put the Horseradish and Beets and mix well.
2

Season with sugar, vinegar and salt to taste
3

Spoon into a sterilized jar or container and press down firmly.
4

Store in the refrigerator, it will keep for 2 - 3 weeks at least.

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Cooksnaps

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Keith Vigon

Keith Vigon @cook_4574654

on July 12, 2016 03:28

United Kingdom

Comments

Keywords

Horseradish Beet Wine

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