Pineapple chicken & bbq rice

Name: Pineapple chicken & bbq rice
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 10-12 boneless skinless chicken thighs (or any other cut); 1 bag frozen (or fresh) peas or green beans; 2 cups uncooked rice; 1 cup Pineapple chunks; 3 1/2 cups water; 1/4 cup bbq sauce; 2 tea spoons hot sauce; 1 tea spoon mustard; 2 tea spoons Worcestershire sauce; cummin; minced onion; Steak seasoning; salt & pepper; garlic powder; Brown sugar

aprilRae @cook_4658314

Virginia

I totally just made this recipe off the top of my head and omg.... I'm so glad I got tired of bbq chicken and decided to think outside the box. Hope you like this one pot dish!!

aprilRae @cook_4658314

Virginia

I totally just made this recipe off the top of my head and omg.... I'm so glad I got tired of bbq chicken and decided to think outside the box. Hope you like this one pot dish!!

Saved

Ingredients

60 mins

4 servings

10-12boneless skinless chicken thighs (or any other cut)
1 bagfrozen (or fresh) peas or green beans
2 cupsuncooked rice
1 cupPineapple chunks
3 1/2 cupswater
1/4 cupbbq sauce
2tea spoons hot sauce
1tea spoon mustard
2tea spoons Worcestershire sauce
cummin
minced onion
Steak seasoning
salt & pepper
garlic powder
Brown sugar

Saved

Steps

60 mins

1

Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper
2

Pour bag of frozen peas on top of rice
3

In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended
4

Pour liquid mixture into baking dish
5

Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper
6

Put pineapple chunks on top.of chicken
7

Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw.