Chicken Fried Steak

Name: Chicken Fried Steak
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Cube Steak; 1/4 cup butter for frying; 1/4 cup shortening for frying; 1 Cup flour; 2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 large eggs; 1 1/3 Cup whole milk; For Gravy:; 1/2 Cup flour; 4 Cups Milk; to taste Salt and Pepper

sandra53 @skw1551

Central Point, Oregon

My son Aaron requested I include this meal in my collection of recipes.
Good choice son . . .

sandra53 @skw1551

Central Point, Oregon

My son Aaron requested I include this meal in my collection of recipes.
Good choice son . . .

Saved

Ingredients

45 mins

4 servings

2 lbsCube Steak
1/4 cupbutter for frying
1/4 cupshortening for frying
1 Cupflour
2 teaspoonssalt
1 teaspoonpepper
1/2 teaspoongarlic powder
1/4 teaspooncayenne pepper
2large eggs
1 1/3 Cupwhole milk
For Gravy:
1/2 Cupflour
4 CupsMilk
to tasteSalt and Pepper

Saved

Steps

45 mins

1

Start with 2 lbs cube steak.
2

Whip Milk and eggs together in one bowl.
3

Mix flour and seasonings in a second bowl.
4

Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
5

Place each piece of steak on a plate after breading.
6

Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
7

Remove steak from skillet after browning and keep warm while you make the gravy.
8

After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.